"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Original Barbecue Sauce Recipe

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This recipe for Original Barbecue Sauce, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leila Martin
Added: Saturday, January 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
1 lemon (juice and several slices of zest)
1/2 cup apple cider vinegar
1/2 cup catsup
1/4 cup water
1 Tbsp dry or prepared mustard

Worcestshire, cayenne or black pepper, Tabasco, salt,
sugar to taste

Directions:
Directions:
In a saucepan over low heat: melt butter, add vinegar, lemon juice, zest, water, catsup and mustard. Season to taste and heat through.
This will last if kept in the refigerator.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
This is best on barbecued pork, but good on chicken, too. May be added immediately before taking meat off grill, but sugar will burn if used as a basting sauce.

 

 

 

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