"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Isabelle's Nanny-Julia Whitehurst
Added: Saturday, January 28, 2006


1 9 inch piecrust
8 bacon slices, cut into 1/2 inch pieces
4 green onions, chopped
1 cup shredded swiss cheese
1 cup gruyere cheese
6 large eggs
1 cup whipping cream
1/2 teaspoon salt
1/8 teaspoon ground red pepper
1/8 black pepper

Place 9 inch pie crust according to directions into a 9 inch pie
Bake 400 degrees for 7 minutes; remove from oven
Cook bacon pieces in a large skillet until crisp; drain on paper
towels. Sprinkle bacon, green onions, and 1 cup of swiss
cheese into prepared crust.
Whisk together eggs and next 4 ingredients; pour into crust,
and sprinkle with remaining 1 cup of gruyere cheese.
Bake at 350 degrees for 35 to 40 minutes or until set. Let
stand 10 minutes.

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