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Beet Pickles by Grandma Helen Kate Lewis Smoot Recipe

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This recipe for Beet Pickles by Grandma Helen Kate Lewis Smoot is from Our Family Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup water
1 cup vinegar
6 whole cloves
3 sticks cinnamon - 2 inches long
1/2 cup white sugar
1/2 cup brown sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 sliced onions
1 quart hot cooked beets (cook about 1/2 hour)
Directions:
Directions:
Put together vinegar, water, spices, sugar - simmer 8 - 10 minutes. Add onions. Bring to boil - add beets, ditto. Seal in jars.
Number Of Servings:
Number Of Servings:
about 3 dozen beets - 2 quarts
Personal Notes:
Personal Notes:
Grandma wrote - double receipt 5 - pints

 

 

 

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