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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Ham in a Blanket by Grandma Helen Kate Lewis Smoot Recipe

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This recipe for Baked Ham in a Blanket by Grandma Helen Kate Lewis Smoot is from Our Family Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pound ham
2 cups flour
1/2 cup brown sugar
1 teaspoon ground cloves
1 teaspoon dry mustard
1 teaspoon cinnamon
12/ teaspoon pepper
Directions:
Directions:
Put ham in pan and cover with dough. Bake in 325 degree over about 1 hour. Throw shell away.
Personal Notes:
Personal Notes:
there is a parenthesis from flour to pepper with the wording on the other side saying: add water or apple cider enough to handle.

 

 

 

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