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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Date Filling by Grandma Helen Kate Lewis Smott Recipe

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This recipe for Date Filling by Grandma Helen Kate Lewis Smott is from Our Family Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds dates (cut up)
1 cup water
1/2 cup sugar
2 tablespoons flour
Lemon Juice to taste
Directions:
Directions:
Mix together, boil until thick (careful not to burn) cool

 

 

 

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