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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bohemian Cabbage Rolls by Grandma Helen Kate Lewis Smoot Recipe

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This recipe for Bohemian Cabbage Rolls by Grandma Helen Kate Lewis Smoot is from Our Family Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 egg
1 teaspoon salt
1/2 teaspoon carraway
12 large cabbage leaves (1 cabbage)
1/4 teaspoon pepper
1/4 cup bread crumbs
1 large onion (1/2 diced, 1/2 sliced thin)

1 large can tomatoes (12 ounce)
chopped cabbage stems
3 tablespoons brown sugar
3 tablespoons vinegar
1/4 cup kethcup
1/4 teaspoon Rosemary & Oregano
Directions:
Directions:
Mix beef, egg, spices, bread crumbs and diced onion together until well blended. Put cabbage leaves in boiling water (salted) until limp (about 4 minutes). Put meat on cabbage near stem end and roll. Put in baking dish. Pour tomato sauce over rolls. Cover with foil. Bake 375 degrees - 30 minutes. Let stand 10 minutes before serving

Tomato sauce = mash tomatoes with wooden spoon, chop cabbage stems - add to tomatoes with remaining onion. Add brown sugar, vinegar, ketchup and rosemary/oregano. Simmer uncovered until liquid is reduced to about 2 cups.

 

 

 

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