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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mom's Fruit Float Recipe

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This recipe for Mom's Fruit Float is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. milk
1/2 stick butter melted
1 can crushed pineapple, drained
Maraschino cherries, drained or you can use 1 can of fruit cocktail, drained
1/4 c sugar
1lb. marshmallows (48 large)
graham crackers crushed
1pt. of whipping cream, whipped
Directions:
Directions:
Bring milk to a boil: dissolve marshmallows in the milk, Cool. Add drained fruit and whipped cream to mixture. Combine butter, sugar and crushed graham crackers. Crush enough to cover 9x13 pan and reserve some for topping. Pat mix into bottom of pan: add filling and sprinkle reserved crumbs on top: garnish with cherries. Put in refrigerator and let set until you can cut it out (at least 2 hours). Serves 20 - 24 people.

 

 

 

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