"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Fruit Float Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Fruit Float, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Miller
Added: Saturday, January 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. milk
1/2 stick butter melted
1 can crushed pineapple, drained
Maraschino cherries, drained or you can use 1 can of fruit cocktail, drained
1/4 c sugar
1lb. marshmallows (48 large)
graham crackers crushed
1pt. of whipping cream, whipped

Directions:
Directions:
Bring milk to a boil: dissolve marshmallows in the milk, Cool. Add drained fruit and whipped cream to mixture. Combine butter, sugar and crushed graham crackers. Crush enough to cover 9x13 pan and reserve some for topping. Pat mix into bottom of pan: add filling and sprinkle reserved crumbs on top: garnish with cherries. Put in refrigerator and let set until you can cut it out (at least 2 hours). Serves 20 - 24 people.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

749W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!