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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fried Rice with Pork Recipe

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This recipe for Fried Rice with Pork is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium pork chops boned and cut in 1/2 inch
cubes
1 cup rice
1 egg beaten
2 tablespoons soy sauce
1 tablespoon olive oil
1 medium onion, copped
2 medium carrots, chopped
4 spring green onions, sliced
Directions:
Directions:
Boil your rice . In a medium skillet add olive oil and brown the pork cubes. Saute the onions and carrot in bit of olive oil. Mix rice and egg. Add to vegetable mixture. Scramble a couple of minutes before adding pork. Season with soy sauce. Sprinkle with sliced green onion. Serve.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You may need to add further soy sauce to your portion at the table, adjust to taste.

 

 

 

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