"Hunger is the best sauce in the world."--Cervantes

Fried Rice with Pork Recipe

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This recipe for Fried Rice with Pork, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Garry Noah
Added: Saturday, January 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 medium pork chops boned and cut in 1/2 inch
cubes
1 cup rice
1 egg beaten
2 tablespoons soy sauce
1 tablespoon olive oil
1 medium onion, copped
2 medium carrots, chopped
4 spring green onions, sliced

Directions:
Directions:
Boil your rice . In a medium skillet add olive oil and brown the pork cubes. Saute the onions and carrot in bit of olive oil. Mix rice and egg. Add to vegetable mixture. Scramble a couple of minutes before adding pork. Season with soy sauce. Sprinkle with sliced green onion. Serve.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You may need to add further soy sauce to your portion at the table, adjust to taste.

 

 

 

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