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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oatmeal Rocks by Grandma Helen Kate Lewis Smoot Recipe

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This recipe for Oatmeal Rocks by Grandma Helen Kate Lewis Smoot is from Our Family Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups oatmeal
1 cup shortening (heated to boiling)
1 cup sugar
2 eggs, beaten
3/4 teaspoon salt
1 teaspoon baking soda
1 1/2 cups flour
1 teaspoon cinnamon
1/2 teaspoon cloves
1 teaspoon nutmeg
5 tablespoon milk
raisins
nuts
Directions:
Directions:
Bake at 350 degrees for 12-15 minutes

 

 

 

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