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Pork Chop Casserole by Grandma Helen Kate Lewis Smoot Recipe

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This recipe for Pork Chop Casserole by Grandma Helen Kate Lewis Smoot is from Our Family Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pork Chops, cut 3/4 inch
Garlic
Salt
Flour
Sliced Tomatoes
1 teaspoon Chili Powder
Sliced Onion
Cooked Rice
1 can Tomato Soup
Directions:
Directions:
Rub pork chops with garlic & sprinkle with salt. Roll each chop in flour. Brown both sides in hot fat. Place in bottom of casserole dish. Cover with layer of sliced tomatoes. Sprinkle with chili powder. Cover with layer of thick onion slices then a layer of cooked rice. Pour over all tomato soup.

 

 

 

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