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Green Bean Cheese Casserole by Grandma Helen Kate Lewis Smoot Recipe

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This recipe for Green Bean Cheese Casserole by Grandma Helen Kate Lewis Smoot is from Our Family Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon Butter or Margarine
1 can 1 ounce Mushrooms
2 tablespoons Flour
3/4 cup Milk (canned)
1/4 pound Sharp Cheddar Cheese
1/8 teaspoon Tabasco
1/2 teaspoon Soy Sauce
1/4 teaspoon Salt
1/8 teaspoon Pepper
1/4 teaspoon Accent
2 ounces Water Chestnuts
1/4 cups Slivered Almonds
1 package French Style Green Beans
Directions:
Directions:
Melt butter, add mushrooms, add flour, add milk and grated cheese. Mix well, cook until smooth. Add, tabasco, soy sauce, salt, pepper, accent, chestnuts, almonds. Cook green beans (almost done). Mix with cheese sauce. Place in buttered casserole dish. Bake at 350 degrees about 40 minutes.

 

 

 

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