Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Talliarani by Grandma Helen Kate Lewis Smott Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Talliarani by Grandma Helen Kate Lewis Smott is from Our Family Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounce package Noodles (fine)
2 pounds Ground Beef
2 Onions, chopped
1 Green Pepper, chopped
3 tablespoons Salad Oil
1 Number 2 can Tomatoes
1 can 12 ounce Whole Kernel Corn
1 cup Ripe Olives
1 can 4 ounce Mushrooms
1/2 pound Grated Cheese
Salt & Pepper
Directions:
Directions:
Cook noodles in salted water till tender. Drain. Saute meat, onions & pepper together until meat is brown. Add tomatoes and simmer 10 minutes. Combine noodles & meat mixture & remaining ingredients saving a little cheese for the top. Bake in a greased casserole dish at 350 degrees for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!