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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cookies and Cream Rice Krispie Treats Recipe

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This recipe for Cookies and Cream Rice Krispie Treats is from Favorite Foods of the Whitts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c salted butter
1 (10.5) oz bag mini marshmallows
6 c Rice Krispies cereal
10 oreos, chopped into bits, about 1 cup
1 1/3 c white chocolate chips
6 oreos, chopped into bits, about 1/2 cup
Directions:
Directions:
Butter a 13 x 9 pan, set aside. Melt butter in a large non-stick saucepan over medium low heat. Stir in marshmallows and stir constantly until melted. Remove from heat and gently stir in Rice Krispies cereal until evenly coated. Fold in 10 chopped oreos. Pour mixture into buttered dish. Using a buttered spatula or greased hands gently press mixture evenly into dish, set aside. In a microwave safe bowl, melt white chocolate chips on 50% power in 30 second intervals, stirring after each interval until melted and smooth. Spread melted chocolate evenly over Rice Krispie Treats and immediately (before chocolate hardens) sprinkle with 6 chopped oreos. Cover and refrigerate about 10 minutes, or let rest on counter until chocolate hardens (it just takes longer).

 

 

 

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