"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hok Recipe

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This recipe for Hok, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Miller
Added: Saturday, January 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1c. brown sugar
1c. butter
1c. pecans chopped
Whole graham crackers

Directions:
Directions:
Line jellyroll pan (12x15) with whole graham crackers.
Cook together the brown sugar and butter for 2 minutes. Add the chopped pecans and stir. Pour over graham crackers.
Bake 10-12 minutes at 350
Cut into squares to serve.

 

 

 

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