"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1c. brown sugar 1c. butter 1c. pecans chopped Whole graham crackers
Line jellyroll pan (12x15) with whole graham crackers. Cook together the brown sugar and butter for 2 minutes. Add the chopped pecans and stir. Pour over graham crackers. Bake 10-12 minutes at 350 Cut into squares to serve.
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