"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1c. brown sugar 1c. butter 1c. pecans chopped Whole graham crackers
Line jellyroll pan (12x15) with whole graham crackers. Cook together the brown sugar and butter for 2 minutes. Add the chopped pecans and stir. Pour over graham crackers. Bake 10-12 minutes at 350 Cut into squares to serve.
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