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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Heltman
Added: Saturday, January 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T.sugar
3/4 c. butter
2 1/2 c. crushed pretzels
1- 8oz cream cheese
1 c. sugar
2 c. Cool Whip
1 - 6oz strawberry jello
2 c. boiling water
2 - 10 oz. frozen strawberries

Directions:
Directions:
Combine 3T.sugar, butter and crushed pretzels and press in pan. Bake 350 for 10 minutes. Let Cool
Cream together cream cheese, 1 c. sugar and Cool Whip spread over pretzel crust. Mix together jello, boiling water and strawberries, let thicken a bit then pour on top of cream cheese mixture. Refrigerate overnite.

 

 

 

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