Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Linguine & Clam Sauce à la Grandma Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Linguine & Clam Sauce à la Grandma is from EAT, DRINK & BE MARRIED Dana & Matt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
2 onions, sliced
5 cloves garlic, minced
½ c. chopped parsley
1 tsp. salt
1 tsp. basil
3 cans whole baby clams
salt & pepper to taste

In a skillet, melt butter, sauté sliced onions until tender with minced garlic, parsley, salt, basil, and pepper. Add clams with juice. Bring to a boil and then simmer for 30 minutes. Serve over linguini.
Directions:
Directions:
Matt was always an adventurous eater! When he was turning two and asked to pick the meal he would like for his birthday dinner, this was a no-brainer. It is a recipe that Dad grew up with and Mom grew to love.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!