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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Heltman
Added: Saturday, January 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 3oz cream cheese
1/2 c. mayonnaise
6 oz. crabmeat
1/4 c. minced onion
1 T. lemon juice
1/4 t. hot pepper sauce
1/4 t. seafood seasoning (Old Bay) or seasoned salt

Directions:
Directions:
Mix everything except crab until well mixed. Stir in crab meat. Bake in 350 oven for 20-30 minutes until edge is hot and bubbly. Serve with crackers while hot. Makes about 11/3 cups. Can double recipe if larger amount is needed.

 

 

 

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