"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Hot Crab Dip, by Kathy Heltman, is from AT&T Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 - 3oz cream cheese 1/2 c. mayonnaise 6 oz. crabmeat 1/4 c. minced onion 1 T. lemon juice 1/4 t. hot pepper sauce 1/4 t. seafood seasoning (Old Bay) or seasoned salt
Mix everything except crab until well mixed. Stir in crab meat. Bake in 350 oven for 20-30 minutes until edge is hot and bubbly. Serve with crackers while hot. Makes about 11/3 cups. Can double recipe if larger amount is needed.
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