"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Macaroni Salad, by Beth Jones, is from Mary Beth & Steve's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 ½ cups uncooked macaroni 6 hard boiled eggs – cubed 2 cups - ½ inch cubes Velveeta cheese (cheddar works too) ½ cup chopped onions 1/3 cup sweet relish ¼ cup finely chopped green pepper 2 cups Kraft Miracle Whip ½ teaspoon paprika ¼ teaspoon black pepper ½ teaspoon salt 3 tablespoons sugar
Cook, drain and cool macaroni In medium bowl mix together all but the eggs cheese and macaroni. Add mixture to eggs, cheese and macaroni.
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