"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from Mary Beth & Steve's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beth Jones
Added: Saturday, January 28, 2006


3 cups uncooked macaroni
6 hard boiled eggs cubed
2 cups - inch cubes Velveeta cheese (cheddar works too)
cup chopped onions
1/3 cup sweet relish
cup finely chopped green pepper
2 cups Kraft Miracle Whip
teaspoon paprika
teaspoon black pepper
teaspoon salt
3 tablespoons sugar

Cook, drain and cool macaroni
In medium bowl mix together all but the eggs cheese and macaroni.
Add mixture to eggs, cheese and macaroni.

Makes 2 Quarts




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