"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from Mary Beth & Steve's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beth Jones
Added: Saturday, January 28, 2006


3 cups uncooked macaroni
6 hard boiled eggs cubed
2 cups - inch cubes Velveeta cheese (cheddar works too)
cup chopped onions
1/3 cup sweet relish
cup finely chopped green pepper
2 cups Kraft Miracle Whip
teaspoon paprika
teaspoon black pepper
teaspoon salt
3 tablespoons sugar

Cook, drain and cool macaroni
In medium bowl mix together all but the eggs cheese and macaroni.
Add mixture to eggs, cheese and macaroni.

Makes 2 Quarts




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