Pizzelle Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups all-purpose flour
1 cup granulated sugar
3/4 cup butter melted and cooled
4 eggs
1 tablespoon anise or vanilla extract (see note 2)
2 teaspoons baking powder
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Directions: |
Directions:Preheat pizzelle iron and lightly coat with nonstick cooking spray.
In a large bowl, combine flour, sugar, butter, eggs, anise or vanilla extract, and baking powder. Drop slightly rounded tablespoons of batter on to pizzelle iron and close.
Bake as directed by manufacturer or until golden brown, 30 seconds to 1 minute. Using a nonstick spatula, remove each pizzelle to a cooling rack; repeat with remaining batter.
Cool completely and dust with powdered sugar if desired. |
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Number Of
Servings: |
Number Of
Servings:12 servings (3 cookies each) |
Preparation
Time: |
Preparation
Time:5 minutes |
Personal
Notes: |
Personal
Notes: Pizzelle iron: Modern versions are just like a waffle maker: a silvery, shiny, beautiful waffle maker that makes cookies. I have this pizzelle iron (Culinary Hill may earn money if you buy through this link).
Anise: Anise (black licorice) is a common flavor, or you can use vanilla or almond extract. For lemon, use 1 teaspoon lemon oil instead of lemon extract (lemon extract doesn’t have enough flavor).
Yield: This recipe makes about 36 cookies, 12 servings of 3 cookies each.
Rolled: While the pizzelle are still warm from the iron, wrap them around a wooden dowel. You can even fill them with sweetened ricotta for a mock cannoli.
Bake sale: Pizzelle are ideal for a bake sale or cookie swap because they are rarer than the usual chocolate chip cookies or brownies, and they look so fantastic wrapped in a small plastic treat bag tied with a pretty bow.
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