"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

White Peanut Butter Fudge Recipe

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This recipe for White Peanut Butter Fudge, by , is from Mary Beth & Steve's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Jones
Added: Saturday, January 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound white chocolate
1 (12-ounce) jar extra crunchy peanut butter

Directions:
Directions:
Melt chocolate and stir in peanut butter. Pour into buttered loaf pan and refrigerate until firm. Cut into small squares. Store in airtight container.

 

 

 

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