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Instant Pot Kielbasa and Rice Recipe

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This recipe for Instant Pot Kielbasa and Rice is from The Klimes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 rope kielbasa sliced
½ cup onion chopped
1 cup uncooked jasmine rice rinsed well
1 teaspoon sea salt
1 teaspoon garlic powder
½ teaspoon ground black pepper
¼ teaspoon smoked paprika
1 ½ cups low sodium chicken broth
½ cup peas
shredded cheese (optional)
Directions:
Directions:
Press SAUTE on the Instant Pot, and when it reads Hot, add the olive oil, kielbasa and chopped onion

Cook until onions are slightly soft, and add some broth to deglaze pot if necessary
Hit Cancel to turn pot off, then add rice over sausage, and add sea salt, garlic powder, pepper and smoked paprika

Pour broth over rice, and push down to make sure rice is covered with broth. Do not stir everything together.

Place lid on pot, make sure vent is on Sealing position, and hit PRESSURE COOK for 4 minutes. Pot will take a few minutes to reach pressure, then cook
When pot beeps, allow a 10 minute natural release, then quick release remaining pressure

When pin drops, remove lid, and stir in peas. Stir in shredded cheese, if desired, and serve
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
23 minutes
Personal Notes:
Personal Notes:
Be sure to rinse the rice well before adding to the pot.
Recipe was made in 6 quart Instant Pot electric pressure cooker, but it can be made in any brand of pressure cooker.
You can double the recipe without changing the cook time.

 

 

 

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