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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sweet and Salty Cookies Recipe

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This recipe for Sweet and Salty Cookies is from The Reimer-Kelly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, softened
1 c brown sugar
1/2 c white sugar
2 eggs
1 tsp vanilla
2 tsp butter toffee flavored syrup
2 c flour
3/4 c rolled oats
1/2 tsp salt
1 tsp baking powder
1/4 tsp baking soda
1 1/2 c lays regular ripple chips
1/2 c semi-sweet chocolate chips
1/2 c milk chocolate chips
Pretzels, crushed chips, chocolate chips, and chocolate dipping wafers for garnish
Directions:
Directions:
Preheat oven to 350ºF. Line 2 baking sheets with parchment paper.
Cream butter and both sugars. Add eggs and extracts.
Stir in flour, salt, baking powder, baking soda, and rolled oats.
Crush Lays chips and add to batter, along with chocolate chips.
Scoop onto baking sheets and bake until just dry (no longer shiny) on the outside. About 13 minutes.
Fully cool before dipping in melted chocolate and then placing a pretzel on the melted chocolate, along with more crushed chips and chocolate chips.
Number Of Servings:
Number Of Servings:
Makes 16 cookies
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
I created these cookies for my friend Sam's bridal shower. The bridesmaid hosting the shower told me that Sam likes "sweet and salty" and I knew right away that I wanted to put this in cookie form!

 

 

 

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