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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sweet and Salty Cookies Recipe

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This recipe for Sweet and Salty Cookies is from The Reimer-Kelly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, softened
1 c brown sugar
1/2 c white sugar
2 eggs
1 tsp vanilla
2 tsp butter toffee flavored syrup (optional)
2 c all-purpose flour
3/4 c rolled oats
1/2 tsp salt
1 tsp baking powder
1/4 tsp baking soda
1 1/2 c lays regular ripple chips
1/2 c semi-sweet chocolate chips
1/2 c milk chocolate chips
16 pretzels
1/3 c mini semi-sweet chocolate chips
2 c milk chocolate or semi-sweet chocolate melting wafers
Directions:
Directions:
Preheat oven to 350ºF. Line 2 baking sheets with parchment paper.
Cream butter and both sugars.
Add eggs and extracts and blend well.
Stir in flour, salt, baking powder, baking soda, and rolled oats.
Crush Lays chips and add to batter, along with chocolate chips.
Scoop onto baking sheets and bake until just dry (no longer shiny) on the outside. About 13 minutes.
Fully cool before dipping in melted chocolate wafers and then place a pretzel on the melted chocolate, along with more crushed chips and mini chocolate chips.
Number Of Servings:
Number Of Servings:
Makes 16 cookies
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
I created these cookies for my friend Sam's bridal shower. The bridesmaid hosting the shower told me that Sam likes "sweet and salty".

 

 

 

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