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Berry Mousse Recipe

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This recipe for Berry Mousse is from The Reimer-Kelly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 oz frozen berries (I used a triple berry blend plus cherries)
4 1/2 c heavy whipping cream
1 1/3 c sugar
1 tsp vanilla
2 tbsp lemon juice
Directions:
Directions:
Allow frozen berries to thaw about halfway. Place them in a food processor with lemon juice and vanilla. Puree until all fruit is in very small pieces, and the mixture is somewhat slushy.
Whip heavy whipping cream with sugar until stiff peaks form. Fold in the berry mixture.
Pipe into desired containers. I prefer clear glass or plastic to show off the beautiful color and texture of the mousse.
Keep refrigerated until ready to serve.
Top with regular whipped cream, fresh berries, chocolate shavings, and/or slivered almonds.
Number Of Servings:
Number Of Servings:
Makes about 10 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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