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Snickerdoodles Cookies Recipe

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This recipe for Snickerdoodles Cookies, by , is from Mary Beth & Steve's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Jones
Added: Saturday, January 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup soft butter
1 cup sugar
2 eggs
2 cup flour
2 teaspoons cream of tarter
1 teaspoon baking soda
teaspoon salt
Cinnamon/sugar

Directions:
Directions:
Preheat oven to 400.

Cream butter and sugar. Add eggs. Sir in remaining ingredients except cinnamon./sugar. Mix well. Chill dough. Form into balls, roll in cinnamon/sugar. Place on ungreased cookie sheets. Bake at 400 for 8-10 minutes. Makes 4-5 dozen.

Number Of Servings:
Number Of Servings:
4-5 dozen

 

 

 

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