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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bar-B-Que Meatballs Recipe

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This recipe for Bar-B-Que Meatballs is from Mary Beth & Steve's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs
Sauce
4 pounds ground beef
2 cups Ketchup
6 eggs
2 Tablespoons Mustard
¼ pounds saltines finely crumbed
1 Tablespoon Vinegar
½ medium onion chopped fine
Salt and Pepper sprinkled
4 Tablespoons mustard
Dash garlic powder
Salt and pepper to taste
Chopped onions (optional)

Sugar to taste

2 cups Hunts Hickory BBQ sauce with chunks
Directions:
Directions:
Combine ground beef, eggs, finely crumbed saltines, chopped onion, mustard, salt and pepper and shape into balls. Brown meatballs in butter until cooked fairly solid. To make the sauce combine ketchup, mustard, vinegar, BBQ sauce, salt, pepper, garlic powder, sugar and optional onions. Simmer meatballs in sauce 30-60 minutes. Add water as needed to keep from getting too thick (takes quite a bit). Best if made the night before and left to sit in the sauce overnight.
Number Of Servings:
Number Of Servings:
Makes approximately 100 meatballs – good for party

 

 

 

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