"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bar-B-Que Meatballs Recipe

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This recipe for Bar-B-Que Meatballs, by , is from Mary Beth & Steve's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Jones
Added: Saturday, January 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs
Sauce
4 pounds ground beef
2 cups Ketchup
6 eggs
2 Tablespoons Mustard
pounds saltines finely crumbed
1 Tablespoon Vinegar
medium onion chopped fine
Salt and Pepper sprinkled
4 Tablespoons mustard
Dash garlic powder
Salt and pepper to taste
Chopped onions (optional)

Sugar to taste

2 cups Hunts Hickory BBQ sauce with chunks

Directions:
Directions:
Combine ground beef, eggs, finely crumbed saltines, chopped onion, mustard, salt and pepper and shape into balls. Brown meatballs in butter until cooked fairly solid. To make the sauce combine ketchup, mustard, vinegar, BBQ sauce, salt, pepper, garlic powder, sugar and optional onions. Simmer meatballs in sauce 30-60 minutes. Add water as needed to keep from getting too thick (takes quite a bit). Best if made the night before and left to sit in the sauce overnight.

Number Of Servings:
Number Of Servings:
Makes approximately 100 meatballs good for party

 

 

 

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