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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Unknown Bread by Grandma Helen Kate Lewis Smoot Recipe

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This recipe for Unknown Bread by Grandma Helen Kate Lewis Smoot is from Our Family Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 cups Quaker Masa
1/2 cup warm water
Directions:
Directions:
Mix. Knead 5 minutes on floured surface. Let rise covered for 20 minutes, shape into balls. Cover to prevent dough from rising. Roll to a circle. Fry until golden, serve with butter and honey.

 

 

 

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