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Whole Wheat Bread by Grandma Helen Kate Lewis Smoot Recipe

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This recipe for Whole Wheat Bread by Grandma Helen Kate Lewis Smoot is from Our Family Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 yeast
6-7 cups water
2 1/2 pounds wheat flour - 1 1/2 pounds white flour
6 tablespoons sugar
4 tablespoons molasses
6 tablespoons oil
6 teaspoons salt
Directions:
Directions:
(Punch with fork when put in pan) Bake 45 minutes at 425 degrees

 

 

 

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