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Sweet Rolls by Grandma Helen Kate Lewis Smoot Recipe

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This recipe for Sweet Rolls by Grandma Helen Kate Lewis Smoot is from Our Family Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts milk (warm)
2 Yeast

1/2 cup sugar
Flour to pancake dough consistency

5 large eggs
1/2 cup sugar
1 Tablespoon salt
1 1/2 cups melted shortening or oil
Directions:
Directions:
Let milk and yeast stand 15-20 minutes. Add sugar and flour. Let stand till drops. Add eggs, sugar, salt and melted shortening/oil. Flour to make light dough work with hands. Let rise to at least double work and roll on floured board. Bake at 425 degrees about 20 minutes.
Personal Notes:
Personal Notes:
In pencil next to the measurements she wrote:

1 [2 quarts milk (warm)]
1 [yeast]
1/4 [1/2 cup sugar]
3 [5 large eggs]
1/4 [1/2 cup sugar]
1/2 [ 1 tablespoon salt]
3/4 [1 1/2 cups melted shortening or oil]

 

 

 

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