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Grandma's Scalloped corn Recipe

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This recipe for Grandma's Scalloped corn is from The Wheet / Weyhrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream -style corn or plain
1 egg
1 tsp. sugar
1/2 c. milk
3 Tbsp. butter
1 c. cracker crumbs
1 Tbsp. flour
Directions:
Directions:
Preheat oven to 350º

Melt butter in 1 qt. casserole.
Stir 1/2 crumbs in butter.
Put 1/2 corn in dish and set aside 1/2 c. crumbs for later.
Beat egg in milk, add sugar and flour.
Pour half over crumbs and corn in casserol.
Add the rest of the corn, then crumbs.
Pour over remaining ingredients.
Bake for 30-45 min. or until golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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