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Soft and Chewy Peanut Butter Cookies Recipe

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This recipe for Soft and Chewy Peanut Butter Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups packed brown sugar
1 ¼ cups white sugar
1 cup butter, softened
3 eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract
Directions:
Directions:
Step 1
Preheat oven to 300 degrees F (150 degrees C).

Step 2
In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.

Step 3
In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.

Step 4
Add the flour mixture and mix at low speed until just mixed.

Step 5
Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.
Number Of Servings:
Number Of Servings:
Servings: 18 Yield: 3 dozen
Personal Notes:
Personal Notes:
Nutrition Facts
Per Serving: 350 calories; protein 6.2g; carbohydrates 42.4g; fat 18.4g; cholesterol 58.1mg; sodium 222mg. Full Nutrition

 

 

 

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