chilled martini glass 1 cup crushed ice 1/2-ounce dry vermouth 2 1/2 ounces gin 1 olive
Place crushed ice into a cocktail shaker. Pour in the vermouth and swirl it around, making as much contact as possible with the ice. Using a strainer, pour the vermouth out. Add the gin and stir (or shake very gently) well to combine.
Add olive to the chilled martini glass. Using the strainer, pour the gin into the serving glass.
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