"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Martini Recipe

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This recipe for Martini, by , is from The McVeigh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steven McVeigh
Added: Friday, January 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
chilled martini glass
1 cup crushed ice
1/2-ounce dry vermouth
2 1/2 ounces gin
1 olive

Directions:
Directions:
Place crushed ice into a cocktail shaker. Pour in the vermouth and swirl it around, making as much contact as possible with the ice. Using a strainer, pour the vermouth out. Add the gin and stir (or shake very gently) well to combine.

Add olive to the chilled martini glass. Using the strainer, pour the gin into the serving glass.

Number Of Servings:
Number Of Servings:
1

 

 

 

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