Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Suet Pudding from Great Grandma Edna Louise Haws Smoot Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Suet Pudding from Great Grandma Edna Louise Haws Smoot is from Our Family Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
3/4 cup sugar
nutmeg
3 teaspoons baking powder
pinch 1/4 teaspoon of soda
salt
Milk to make dough stiff than cake dough
Suet is only from beef. The fat around the kidneys is called suet. It is white crumbly fat. And can be & is used for suet puddings, carrot or other steamed puddings in place of butter, or nucoa or ect.
Directions:
Directions:
A cup fine suet, Sugar to your taste, nutmeg, salt, flour enough to make it & sues like rich pie crust.

May take two cups and you may want more than one cup of Suet. Raisins or currants, I like currants or if you have red berries that are good and yo like them okay. Milk to make dough stiffer than cake dough. I use little soda & banking powder. Also grease your double boiler with butter or nucoa so it won't stick
Personal Notes:
Personal Notes:
Given to Grandma Helen Kate Lewis Smoot 1962 or 1967

The time you & RL was here that time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!