Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CHRUSCHIKI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHRUSCHIKI is from The Perry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
IT'S BEST TO DOUBLE THE RECIPE

3 egg yolks
1 whole egg
1/2 tsp salt
1 T rum (extract or real)
1 tsp vanilla
1 C flour
1/4 C powdered sugar
Directions:
Directions:
Preheat canola/vegetable oil to 375º in a dutch oven. Use about 1" of oil.

Beat egg yolks, egg and salt until stiff - about 10 minutes.
Blend in sugar, rum, vanilla. Add flour all at once and mix well.

Turn dough onto board and knead until surface is blistered - about 7 minutes. Divide dough in half. Roll dough very thin (1/8"). Cut dough in 4" x 2" strips. Make a cut vertically in the center of the strips and pull one end through the center cut.

Fry about 30 second on each side. Cover with powdered sugar.
Personal Notes:
Personal Notes:
This recipe was something my mom always made at Christmas. I love them but still have a hard time with the dough.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

81W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!