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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Overnight Oats with PB Ganache Recipe

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This recipe for Overnight Oats with PB Ganache is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Overnight Oats
1/2 ripe banana
2 tbsp chia seeds
1/2 cup oats
2/3 cup milk

Ganache
1 1/2 tbsp peanut butter
2 1/2 tbsp milk
8 g chocolate
1/2 tsp vanilla
1 pinch of salt
Directions:
Directions:
With a fork, mash the banana in a small bowl. Add chia seeds and oats. Mix. Add milk. Transfer to a mason jar and store in the fridge. Make Ganache while it's chilling.

Add the pb, milk, and chocolate to a microwave safe bowl. Mix for 20 seconds at a time, stirring between. Should be good in three batches. Stir thoroughly until mixture is smooth. Add the vanilla and salt. Pour the ganache over the oats and place back in the fridge overnight, or for at least 2 hours.

 

 

 

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