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"The belly rules the mind."--Spanish Proverb

Grandma’s Butter Tarts Recipe

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This recipe for Grandma’s Butter Tarts is from The Sambrook Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup melted butter
1/2 cup brown sugar
1/2 cup corn syrup
1 tsp. vanilla
1 egg slightly beaten
Directions:
Directions:
Combine all filling ingredients.
Mix well.
Fill pastry shells 2/3 full.
Bake on bottom shelf at 375º until shells are slightly brown.
Cool completely and than remove tarts from pans.
If you want firmer filling add an additional egg, increase brown sugar
to 3/4 cup and decrease corn syrup to 1/4 cup. I prefer runny!!

 

 

 

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