This recipe for 3 Bean Salad, by Kathy Heltman, is from AT&T Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can green beans (drained) 1 can kidney beans (drained) 1 small onion (chopped) 1 can yellow beans (drained) 1 green pepper (chopped) 1 c. celery (chopped) 1/3 c. salad oil 2/3 c. vinegar 3/4 c. sugar 1 t. salt and pepper
Heat the salad oil, vinegar, sugar, salt and pepper until sugar dissolved. Mix everything together and chill before serving.
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