"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for 3 Bean Salad, by Kathy Heltman, is from AT&T Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can green beans (drained) 1 can kidney beans (drained) 1 small onion (chopped) 1 can yellow beans (drained) 1 green pepper (chopped) 1 c. celery (chopped) 1/3 c. salad oil 2/3 c. vinegar 3/4 c. sugar 1 t. salt and pepper
Heat the salad oil, vinegar, sugar, salt and pepper until sugar dissolved. Mix everything together and chill before serving.
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