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Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Heltman
Added: Friday, January 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 heads cabbage, chopped fine
3 c. sugar
2 t. celery seed
2 green peppers, chopped fine
1 c. vinegar
salt

Directions:
Directions:
Chop cabbage and green peppers set aside. Heat vinegar, sugar, celery seed and salt in saucepan until sugar dissolved. Mix together cabbage, peppers and syrup. Chill before serving. This freezes very well.

 

 

 

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