"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Graham Cracker Chocolate Dessert Recipe

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This recipe for Graham Cracker Chocolate Dessert, by , is from Coming Home - Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Van Diest (in honor of Dorothy Hawley/Shirley Hawley)
Added: Friday, January 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup powdered sugar
1/2 cup oleo-softened
3 eggs yolks-beaten (reserve egg whites)
1/2 cup chocolate syrup
20 marshmallows, quartered, or 40 miniature
6 double graham crackers (crushed) (bottom)
6 double graham crackers (crushed) (topping)

Directions:
Directions:
Mix together powdered sugar, oleo, egg yolks and chocolate
syrup. Add beaten egg whites, marshmallows. Crush six double
graham crackers and cover bottom of 9x13 baking dish. Pour
mixture over graham crackers. Crush six more double graham
crackers and cover top of mixture. Chill 24 hours.

Personal Notes:
Personal Notes:
From the "Hawley Family Cookbook" 1988, dedicated to Dorothy
G. Hawley in honor of her 90th birthday on February 24, 1988
and on the occasion of the Hawley family reunion held January
25, 1988 (Glendale, Arizona).

 

 

 

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