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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BETTY'S LITTLE CHOCOLATE DROPS Recipe

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This recipe for BETTY'S LITTLE CHOCOLATE DROPS is from The Perry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1/8 tsp salt
1/2 tsp sugar
1/4 lb (3/4 c) unbalanced almonds
1 bar (4 oz) German sweet chocolate, grated not ground
Directions:
Directions:
Beat egg whites with salt to firm moist peaks. Add sugar slowly, beating constantly. After adding last of sugar, beat another 2 min. Fold in grated chocolate and almonds. Drop by tsps onto a well greased cooky sheet. Bake at 275 fr 35- 40 minutes, or until dry, so they can be easily removed from sheet.
Number Of Servings:
Number Of Servings:
50 cookies
Personal Notes:
Personal Notes:
I think Betty was a friend of grandma, but it's possible Betty refers to mom.

 

 

 

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