"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Salad Recipe

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This recipe for Salad, by , is from Coming Home - Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carrie Van Diest (in honor of Dorothy Hawley, Great-Grandma)
Added: Friday, January 27, 2006


1 package lemon jello
2 cups hot water
15 large marsmallows
1/2 cup sugar
1 package (3 oz.) Philadelphia cream cheese
1 can crushed peneapple (drained)
1 cup whip cream
1 package strawberry or cherry jello
2 cups water

Mix together 1 package lemon jello with 2 cups hot water. Beat in
15 large marshmallows. Add sugar and Philadelphia cream
cheese. Beat while warm until dissolved. Cool. Add crushed
pineapple. Fold in whipped cream. Put in 9x13 pan and chill.

Top with: 1 package strawberry or cherry jello dissolved in 2
cups water. Cool till syrupy. Place on top of first mixture.

Personal Notes:
Personal Notes:
From the "Hawley Family Cookbook" 1988, dedicated to Dorothy
G. Hawley in honor of her 90th birthday on February 24, 1988
and on the occasion of the Hawley family reunion held January
25, 1988 (Glendale, Arizona).




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