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Two Potato Salad Recipe

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This recipe for Two Potato Salad is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1½ pounds sweet potatoes, peeled and cut into ¾-inch cubes
1½ pounds red potatoes, peeled and cut into ¾-inch cubes
⅓ cup Hendrickson’s sweet vinegar and oil salad dressing
4 hard-cooked Dierbergs eggs, chopped
¾ cup diced celery
½ cup diced red bell pepper
¼ cup sliced green onion
1 cup light mayonnaise
½ cup light dairy sour cream
1½ teaspoons prepared horseradish
Salt and freshly ground black pepper
Directions:
Directions:

Place potatoes in large saucepan; cover with cold water. Bring to a boil over high heat; reduce heat and simmer until tender, about 8 minutes. Drain well. Place potatoes in large bowl; pour dressing over top and toss until well mixed. Let stand 30 minutes. Add eggs, celery, bell pepper, and green onion to potatoes. In small bowl, stir together remaining ingredients. Add to potato mixture; gently toss until well mixed. Cover and chill several hours to develop flavors.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes plus chilling time
Personal Notes:
Personal Notes:
My favorite potato salad!

 

 

 

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