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Fauchon's Heart Cookies Recipe

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This recipe for Fauchon's Heart Cookies is from Moo's Kitchen Holiday Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. butter, at room temperature
½ c. powdered sugar
½ t. vanilla
1 egg
¾ c. finely ground blanched almonds
2 c. all-purpose flour
Raspberry or gooseberry jam or jelly
Powdered sugar
Directions:
Directions:
Beat butter and powdered sugar together until creamy. Beat in vanilla and egg. Add almonds and flour, mixing to incorporate.

Wrap in waxed paper and chill 1 hour.

Roll out on a lightly floured board and cut into heart-shaped cookies. Use a small ½” circle to cut out the center of half the cookies.

Place on a lightly greased baking sheet.

Bake in 375° oven for 6 to 8 minutes, or until cookies are golden brown.

Transfer to a rack and let cool.

Sandwich cookies together with warmed jam or jelly. Use one whole heart and one center-less heart per sandwich.

Cover hole with object that was used to cut it. Dust tops of cookies with sifted powdered sugar then uncover center.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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