Pudding - Root Beer Float Dessert Cups Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
1 1/2 cups heavy whipping cream
1 tbsp. powdered erythritol
1/2 tsp. pure vanilla extract
1 serving Root Beer Float Keto Chow
3/4 cup diet root beer soda (6 fluid ounces)
1 cup cookie crumbs *
2 large strawberries for garnish
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Directions: |
Directions:1. Whip the heavy cream on medium speed until it starts to thicken. Add the erythritol
and vanilla extract and beat on high speed until it holds stiff peaks.
2. Place the Keto Chow in a separate bowl and mix in the diet root beer.
3. Fold one third of the whipped cream into the Keto Chow mixture to lighten it.
4. Fold another third of the whipped cream into the mixture, reserving the final third
for topping the cups.
5. Divide the cookie crumbs among six dessert glasses or small bowls. Reserve two
Tbsp. for garnishing.
6. Divide the root beer cream among the cups and top them with a dollop of whipped
cream.
7. Sprinkle the remaining cookie crumbs over each cup to decorate.
8. Slice each strawberry into three circles. Stand a strawberry circle in the center of
the whipped cream on each cup.
9. For best results, chill the cups for about 30 minutes before serving.
10. Cover any remaining cups and refrigerate for up to three days |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: Notes
KETO CHOW NOTE: Use any keto cookie crumbs you want to, including any from our own recipe archive. Or use store bought; we used High Key Snickerdoodle Mini Cookies.
Nutrition
Serving: 1 dessert cup
Calories: 276.1kcal | Carbohydrates: 8.9g | Protein: 7.4g | Fat: 26.2g Net Carbs: 2.44g
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