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Cookies - Protein Powder Chocolate Chip Cookies Recipe

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This recipe for Cookies - Protein Powder Chocolate Chip Cookies is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

1/3 cup nonfat Greek yoghurt
1/4 cup brown Swerve
2 tablespoons confectioners Swerve
1 1/2 scoop Vanilla whey protein powder
3 scoops collagen powder
1 teaspoon baking powder
1/2 teaspoon xanthan gum
1/4 cup +1 tablespoon egg whites
1 teaspoon vanilla
1/4 tsp real salt
*Optional 25-45 keto chocolate chips to top cookies with.

*When making the mini loaves I added 2 tbsp of melted butter and 1 whole egg. Adding the butter and the egg up the fat content, so it doesn’t make it quite Protein Sparing but would be better for a higher fat day.

Directions:
Directions:
Preheat oven to 350°F
Start by mixing your yoghurt and sugars together with a handheld mixer until well combined.
Add the rest of the ingredients and continue mixing with your handheld mixer.
After everything is all mixed together use a spatula to be sure that there are no lumps or clumps.
Spoon out cookie mixture on a lined baking tray making 9-12 mounds.
Top with 4-5 keto friendly chocolate chips
Bake for 10-13 minutes. Mine took 10 minutes and up to 15 minutes when doing the muffins and mini loaves
Cool completely before serving or storing.


Personal Notes:
Personal Notes:
Each cookie is about
38cal, 0.9g fat, 6g protein and just under 2 net carbs

 

 

 

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