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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Grandma Bradt's Mulligan Stew Recipe

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This recipe for Grandma Bradt's Mulligan Stew is from The Savage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bacon
4 potatoes, peeled and sliced
2 onions, peeled and sliced
1 large can tomatoes
salt and pepper
water
Directions:
Directions:
Brown bacon in a large pot. Add potatoes and onions. Cover with water. Add salt and pepper to taste. Cook on low heat for 30 minutes. Add tomatoes and continue to simmer.
Personal Notes:
Personal Notes:
I haven't made this since I left home, but I remember mom making it. It seemed like it took a few simple ingredients that could be stretched when you didn't have much food or money to buy food.

 

 

 

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