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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pineapple Cookies Recipe

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This recipe for Pineapple Cookies is from Beulah's Recipes and Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm. can Crushed Pineapple
2 c. Sugar
1/2 c. Nuts, chopped
3 c. Flour
1/4 tsp. Salt
1 c. Butter
3/4 cup Milk
Directions:
Directions:
Cook pineapple and sugar until it becomes thick jam. Cool. Add nuts. Reserve. Mix the rest of ingredients. Roll out 1/2 the dough into cookie pan bottom. Prick the rolled dough full of fork point holes. Put jam in center. Have the other 1/2 dough rolled out flat and full of fork holes and put on top. Press together lightly. Bake until golden brown in medium oven (350º).
Number Of Servings:
Number Of Servings:
32
Personal Notes:
Personal Notes:
This is Dixie's all-time favorite recipe of Mom's. So delicious!

Linda's Note: Mom said the only things I wanted for Christmas were bubble lights and pineapple cookies. Mom continued making them for my Christmas gift for many years, mailing them to me after we got married. I continue on with this tradition of making them for Christmas.

 

 

 

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