Baked Pumpkin Pie Oatmeal Breakfast Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Baked Oatmeal Layer
1/4 c melted butter (or oil)
1 egg
1/4 c maple syrup or honey (OR ¼ c white or brown sugar with ¼ cup water)
1/2 tsp vanilla
1/4 c milk
1 1/2 c rolled oats
1/2 tsp salt
1 tsp cinnamon
1 tsp baking powder
Pumpkin Pie Topping
2 eggs
16 oz can solid pack pumpkin
14 oz can sweetened condensed milk
(OR 12 oz can evaporated milk with 3/4 cup sugar, OR 1 cup vanilla Greek yogurt with ½ cup maple syrup or honey)
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
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Directions: |
Directions:Preheat oven to 350
Stir together all “Oatmeal Layer” ingredients. Pour into greased 2 quart baking dish.
For Pumpkin topping: Beat eggs lightly in large bowl, stir in remaining ingredients and mix well. Pour over oatmeal layer in prepared pan. Bake or 50 minutes at 350º, until knife inserted in center comes out clean. Cool on wire rack. |
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Personal
Notes: |
Personal
Notes: I love pumpkin pie, and I have been looking for ways to incorporate more vegetables into breakfast. Voila this blending of two of my favorite recipes. For even healthier version omit butter/oil, add an extra egg to the oatmeal and to the pumpkin pie layer. For an extra special guest breakfast serve with maple syrup to pour over.
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