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Paula Deen's Corn Casserole Recipe

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This recipe for Paula Deen's Corn Casserole is from The Savage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream corn
1 can whole corn
1 stick of butter, melted
8 oz. sour cream
2 eggs, slightly beaten
1 box Jiffy Corn Muffin Mix
Directions:
Directions:
Preheat oven to 350º. Spray a 9 x 13 baking dish with non-stick coating. Mix all ingredients together and spread into the prepared baking dish. Bake for about 40 minutes or until golden brown.
Personal Notes:
Personal Notes:
Frankly, I am surprised this dish doesn't have more butter since it is a Paula Deen recipe.

 

 

 

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