Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Granny Bishop's Ketchup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Granny Bishop's Ketchup is from The Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon ripe tomatoes
Onions, to taste
Hot peppers to taste
2 cups vinegar
5 cups sugar
1/2 pkg Sure Jell
Directions:
Directions:
Cut up tomatoes and chop onions and peppers. Put veggies in large heavy sauce pan or kettle. Heat until almost boiling. Add Sure Jell and stir. Add vinegar and sugar. Cook until thick, stirring frequently to prevent scorching. Put into hot sterilized jars. Pressure cook for 10 minutes at 5 lbs pressure.
Number Of Servings:
Number Of Servings:
5 to 6 pints.
Preparation Time:
Preparation Time:
All day

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!