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"Hunger is the best sauce in the world."--Cervantes

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion chopped
2 cloves garlic minced
2 T olive oil
1/2 tsp dried oregano
1 1/2 tsp kosher salt
1 tsp black ground pepper
3-4 carrots sliced into rings
3-4 red potatoes diced
1 # dried split green peas
8 C chicken broth
1# diced ham
Directions:
Directions:
Place all ingrediants in a pressure cooker. Cook for 20 minutes at pressure. Let cool under pressure about another 20 minutes. Don’t overcook and watch because release valve can get clogged.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
We use a pressure cooker because of elevation. At 9,000’ the centers are crunchy after days of cooking. At sea level 1 1/2 hours on the stove top stirring occasionally is fine.

 

 

 

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